Sela Fried Cabbage with Shrimp and Turkey Bacon: A Delicious Twist
This Sela Fried Cabbage with Shrimp and Turkey Bacon is a delicious twist on a classic dish, combining savory flavors for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 head cabbage
- 1 cup shrimp, peeled and deveined
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, add olive oil and garlic, sautéing for 1 minute.
- Add cabbage, salt, pepper, and paprika. Cook until cabbage is tender.
- Add shrimp and cook until pink.
- Stir in crumbled turkey bacon before serving.
Notes
- Feel free to adjust the spices according to your taste.
- Serving with rice or pasta is recommended.
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Fried Cabbage, Shrimp, Turkey Bacon, Sela Fried Cabbage