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Sela French Fry Casserole: The Ultimate Comfort Food Delight

Sela French Fry Casserole
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Ingredients

Scale
  • 4 cups frozen French fries
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef and drain any excess fat.
  3. In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper.
  4. Add the cooked ground beef to the mixture and stir until well combined.
  5. In a greased baking dish, layer half of the frozen French fries.
  6. Spread the beef mixture over the fries and then top with the remaining fries.
  7. Sprinkle cheddar cheese on top of the casserole.
  8. Bake for 30-35 minutes or until the cheese is melted and bubbly.
  9. Let it cool for a few minutes before serving.

Notes

  • For a vegetarian version, substitute the ground beef with a meat alternative.
  • Feel free to add vegetables like peas or bell peppers for added nutrition.

Nutrition

Keywords: Sela French Fry Casserole, comfort food, casserole recipes

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