Sela Crockpot Creamy Cheddar Chicken: Easy Cheesy Delight with Corn and Baby Potatoes
This creamy cheddar chicken recipe is a delightful combination of tender chicken, sweet corn, and baby potatoes, all cooked together in a crockpot for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup cheddar cheese, shredded
- 1 can corn, drained
- 1 pound baby potatoes, halved
- 1 cup chicken broth
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
Instructions
- Place chicken breasts in the crockpot.
- Sprinkle the ranch seasoning over the chicken.
- Pour the chicken broth over the chicken.
- Add the corn and baby potatoes to the pot.
- Cover and cook on low for 6-8 hours or until chicken is cooked through and potatoes are tender.
- In the last 30 minutes of cooking, add the shredded cheddar cheese and allow it to melt before serving.
Notes
- Feel free to adjust the seasoning according to your taste.
- This dish goes well with a side of steamed vegetables or a fresh salad.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Crockpot, Creamy Cheddar Chicken, Corn, Baby Potatoes