sela crockpot beef stroganoff: indulgent comfort food made easy
Indulge in the rich flavors of sela crockpot beef stroganoff, a comforting dish that’s easy to prepare and perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck, cut into cubes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 8 ounces egg noodles
Instructions
- Place the beef, onion, garlic, beef broth, Worcestershire sauce, salt, and pepper into the crockpot.
- Cover and cook on low for 6-7 hours, or until the beef is tender.
- In a small bowl, whisk together sour cream and flour.
- About 30 minutes before serving, stir in the sour cream mixture and cook on high.
- Meanwhile, cook egg noodles according to package instructions. Serve beef stroganoff over the noodles.
Notes
- Consider adding mushrooms for extra flavor.
- This dish tastes even better the next day.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: sela, crockpot, beef, stroganoff, comfort food