Sela Crockpot Beef Smokies with Tender Potatoes and Green Beans
This dish features succulent beef smokies, tender potatoes, and fresh green beans all cooked together in a crockpot for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 1 pound beef smokies
- 2 pounds potatoes, diced
- 1 pound green beans, trimmed
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Place the diced potatoes in the bottom of the crockpot.
- Add the beef smokies on top of the potatoes.
- Layer the green beans over the smokies.
- Pour the beef broth over the mixture.
- Sprinkle garlic powder, onion powder, salt, and pepper on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Feel free to mix in other vegetables such as carrots or corn.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 18 grams
- Cholesterol: 50 mg
Keywords: Sela, Crockpot, Beef Smokies, Potatoes, Green Beans