Sela Creamy Tuscan Shrimp Ravioli: A Deliciously Easy Meal
A rich and creamy dish featuring succulent shrimp and tender ravioli in a flavorful Tuscan sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling, Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 package ravioli
- 1 pound shrimp, peeled and deveined
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 3 cloves garlic, minced
- 2 cups spinach, fresh
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, boil the ravioli according to package instructions.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add shrimp to the skillet and cook until pink and cooked through.
- Stir in heavy cream and Parmesan cheese until melted and combined.
- Add fresh spinach and cook until wilted.
- Mix in Italian seasoning, salt, and pepper to taste.
- Combine the cooked ravioli with the sauce and serve hot.
Notes
- This dish pairs well with a side salad or garlic bread.
- You can substitute shrimp with chicken if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 210mg
Keywords: Sela Creamy Tuscan Shrimp Ravioli