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Sela Creamy Shrimp Stuffed Poblano Peppers: Indulgent Homemade Delight

Creamy Shrimp Stuffed Poblano Peppers
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A delicious and indulgent recipe for creamy shrimp stuffed poblano peppers that will delight your taste buds.

Ingredients

Scale
  • 4 poblano peppers
  • 1 pound shrimp, peeled and deveined
  • 1 cup cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the poblanos in half lengthwise and remove the seeds.
  3. In a skillet, heat olive oil over medium heat, then add garlic and sauté until fragrant.
  4. Add the shrimp, cumin, smoked paprika, salt, and pepper; cook until shrimp are pink.
  5. In a bowl, combine the cooked shrimp, cream cheese, cheddar cheese, and green onions.
  6. Stuff the poblano halves with the shrimp mixture.
  7. Place the stuffed peppers in a baking dish and bake for 25-30 minutes.
  8. Serve hot and enjoy!

Notes

  • For added flavor, you can top the peppers with more cheese before baking.
  • Serve with your favorite salsa or dipping sauce.

Nutrition

Keywords: Sela Creamy Shrimp Stuffed Poblano Peppers

Find it online: https://grammyrecipes.com/sela-creamy-shrimp-stuffed-poblano-peppers-indulgent-homemade-delight/