Sela Creamy Garlic Butter Steak and Shrimp: Indulgent Skillet Delight
This Sela Creamy Garlic Butter Steak and Shrimp Pepper Skillet is a luxurious and flavorful dish that’s perfect for special occasions or a cozy dinner.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: skillet
- Cuisine: American
- Diet: gluten-free
- 1 pound steak
- 1 pound shrimp
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 tablespoon olive oil
- 1/4 cup heavy cream
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Heat olive oil in a skillet over medium-high heat.
- Season the steak with salt and pepper, then cook it in the skillet until browned on both sides and cooked to your desired doneness. Remove steak and set aside.
- Add shrimp to the same skillet and cook until pink and opaque. Remove and set aside.
- In the skillet, add butter and minced garlic, cooking until fragrant.
- Stir in heavy cream and paprika, bringing it to a gentle simmer.
- Return the steak and shrimp to the skillet, mixing to coat in the sauce.
- Serve warm.
Notes
- For extra flavor, consider marinating the steak prior to cooking.
- Serve with steamed vegetables or over a bed of rice.
Nutrition
- Serving Size: 4
- Calories: 650
- Sugar: 1g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 200mg
Keywords: Sela Creamy Garlic Butter Steak and Shrimp, skillet recipes, indulgent meals