Sela Creamy Chicken Biscuit Casserole: An Easy Comfort Dish
A delicious and comforting casserole that combines tender chicken, creamy sauce, and flaky biscuits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1 package refrigerated biscuit dough
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, cream of chicken soup, milk, frozen vegetables, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased casserole dish.
- Open the biscuit dough and cut each biscuit into quarters. Scatter the pieces over the chicken mixture.
- Bake in the preheated oven for 25-30 minutes or until biscuits are golden brown.
Notes
- Great for using leftover chicken.
- Can substitute any vegetables you have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Sela Creamy Chicken Biscuit Casserole, comfort food, casserole recipes