Sela Cheesy Shrimp Egg Rolls: Easy, Indulgent Homemade Delight
Learn how to make delicious Sela Cheesy Shrimp Egg Rolls that are easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup shredded cheese
- 1 package egg roll wrappers
- 2 tablespoons green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten (for sealing)
Instructions
- In a bowl, mix shrimp, cheese, green onions, garlic powder, salt, and pepper.
- Place a spoonful of the mixture onto an egg roll wrapper and roll it tightly, sealing the edges with beaten egg.
- Heat oil in a deep pan and fry the egg rolls until golden brown.
- Remove from oil and drain on paper towels.
- Serve hot, preferably with a dipping sauce.
Notes
- For extra crunch, you can brush the egg rolls with oil before frying.
- Feel free to add your favorite vegetables to the shrimp mixture.
Nutrition
- Serving Size: 2 egg rolls
- Calories: 200
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Sela Cheesy Shrimp Egg Rolls, shrimp recipes, cheese recipes, egg rolls