Print

Sela Cheesy Seafood Shrimp Roll-Ups with Indulgent Garlic Parmesan Butter

Sela Cheesy Seafood Shrimp Roll-Ups with Garlic Parmesan Butter
Print Recipe

A delightful fusion of seafood and cheese wrapped in a delicious shrimp roll, topped with indulgent garlic parmesan butter.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup cream cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon lemon juice
  • 1 package egg roll wrappers
  • 1/4 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together shrimp, cream cheese, mozzarella, garlic, parsley, lemon juice, and black pepper.
  3. Place a spoonful of the mixture onto an egg roll wrapper and roll it up tightly.
  4. Brush the rolls with melted butter and place them on a baking sheet.
  5. Bake for 15-20 minutes or until golden brown.
  6. While baking, mix melted butter with grated Parmesan cheese for topping.
  7. Drizzle the garlic parmesan butter over the rolls before serving.

Notes

  • For extra flavor, add some diced jalapeños to the filling.
  • Serve with marinara sauce for dipping.

Nutrition

Keywords: Sela Cheesy Seafood Shrimp Roll-Ups, Garlic Parmesan Butter, Seafood Rolls, Shrimp Recipes

Find it online: https://grammyrecipes.com/sela-cheesy-seafood-shrimp-rollups-with-indulgent-garlic-parmesan-butter/