Sela Cheesy Crab and Shrimp Stuffed Bombs: Your New Indulgent Delight
Indulge in the rich flavors of crab and shrimp with these delightful stuffed bombs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup crab meat
- 1 cup shrimp, peeled and deveined
- 1 tablespoon garlic, minced
- 1 cup cream cheese, softened
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine crab meat, shrimp, garlic, cream cheese, shredded cheese, breadcrumbs, parsley, lemon juice, paprika, salt, and black pepper.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
Notes
- These can be made ahead of time and frozen.
- Adjust the spice level to your liking.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Sela Cheesy Crab and Shrimp Stuffed Bombs, stuffed seafood bombs, crab and shrimp recipes