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Sela Cajun Shrimp and Beef Sausage Stuffed Cabbage Delight

Sela Cajun Shrimp and Beef Sausage Stuffed Cabbage
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Delight in this Sela Cajun Shrimp and Beef Sausage Stuffed Cabbage recipe, combining robust flavors and healthy ingredients.

Ingredients

Scale
  • 1 head cabbage
  • 1 pound shrimp, peeled and deveined
  • 1 pound beef sausage
  • 1 cup rice, cooked
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup tomato sauce

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Carefully remove cabbage leaves, blanch in boiling water for 2 minutes, then drain.
  3. In a skillet, sauté onion and garlic until translucent.
  4. Add shrimp and sausage, cook until shrimp turns pink.
  5. Stir in cooked rice and seasonings, mixing well.
  6. Place a portion of the filling in each cabbage leaf, roll tightly, and secure with toothpicks.
  7. Arrange stuffed cabbage in a baking dish and pour tomato sauce over.
  8. Bake for 25-30 minutes until heated through.

Notes

  • For extra flavor, let the filling cool before stuffing.
  • Top with extra tomato sauce before serving.

Nutrition

Keywords: Sela Cajun Shrimp and Beef Sausage Stuffed Cabbage

Find it online: https://grammyrecipes.com/sela-cajun-shrimp-and-beef-sausage-stuffed-cabbage-delight/