Sela Cabbage Boats with Cheese and Turkey Bacon: A Healthy Delight
A delicious and healthy recipe for Sela Cabbage Boats filled with cheese and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 head cabbage
- 1 cup shredded cheese
- 6 slices turkey bacon
- 1/2 cup diced tomatoes
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Boil the cabbage head for 10 minutes and remove the leaves.
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- In a bowl, combine cooked bacon, cheese, tomatoes, green onions, garlic powder, salt, and pepper.
- Fill each cabbage leaf with the mixture, folding or rolling as necessary.
- Place the filled cabbage boats in a baking dish and bake for 20 minutes.
- Serve warm and enjoy!
Notes
- For extra flavor, add your choice of spices or hot sauce.
- These can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 boat
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Sela Cabbage Boats, Healthy Recipe, Cheese, Turkey Bacon