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Sela Brown Sugar Glazed Stuffed Salmon: Easy Gourmet Delight

Sela Brown Sugar Glazed Stuffed Salmon Seafood Fillets

Delight in the rich flavors of Sela Brown Sugar Glazed Stuffed Salmon, an easy gourmet dish that elevates your dining experience with minimal effort.

Ingredients

Scale
  • 4 salmon fillets
  • 1/2 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 cup cream cheese
  • 1/4 cup chopped spinach
  • 1/4 cup chopped sun-dried tomatoes

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix brown sugar, soy sauce, Dijon mustard, garlic powder, and black pepper to create the glaze.
  3. Spread the cream cheese mixture over each salmon fillet.
  4. Top with chopped spinach and sun-dried tomatoes.
  5. Brush the glaze over the stuffed salmon.
  6. Place on a baking sheet and bake for 20-25 minutes or until the salmon is cooked through.

Notes

  • This dish can be served with a side of rice or seasonal vegetables.
  • Adjust the sweetness by modifying the amount of brown sugar.

Nutrition

Keywords: Sela Brown Sugar Glazed Stuffed Salmon, salmon recipes, gourmet salmon