Sela Brown Sugar Glazed Stuffed Salmon: Easy Gourmet Delight
Delight in the rich flavors of Sela Brown Sugar Glazed Stuffed Salmon, an easy gourmet dish that elevates your dining experience with minimal effort.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 4 salmon fillets
- 1/2 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup cream cheese
- 1/4 cup chopped spinach
- 1/4 cup chopped sun-dried tomatoes
- Preheat oven to 375°F (190°C).
- In a bowl, mix brown sugar, soy sauce, Dijon mustard, garlic powder, and black pepper to create the glaze.
- Spread the cream cheese mixture over each salmon fillet.
- Top with chopped spinach and sun-dried tomatoes.
- Brush the glaze over the stuffed salmon.
- Place on a baking sheet and bake for 20-25 minutes or until the salmon is cooked through.
Notes
- This dish can be served with a side of rice or seasonal vegetables.
- Adjust the sweetness by modifying the amount of brown sugar.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sela Brown Sugar Glazed Stuffed Salmon, salmon recipes, gourmet salmon