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Seafood shrimp stuffed baked potatoes with creamy cheddar bliss

Seafood Shrimp Stuffed Baked Potatoes with Creamy Cheddar Cheese
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Indulge in these decadent seafood shrimp stuffed baked potatoes, overflowing with creamy cheddar cheese.

Ingredients

Scale
  • 4 large baking potatoes
  • 1 pound shrimp, peeled and deveined
  • 1 cup creamy cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1/4 cup green onions, sliced
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash the potatoes and pierce them with a fork. Bake for about 45-60 minutes until tender.
  3. In a skillet, melt butter and sauté shrimp until pink, about 3-4 minutes. Add garlic powder, paprika, salt, and pepper.
  4. Once the potatoes are done, let them cool slightly. Cut them in half and scoop out the insides, mixing the potato flesh with sour cream, cheddar cheese, and green onions.
  5. Fold in the cooked shrimp, then scoop the mixture back into the potato skins.
  6. Top with additional cheddar cheese and bake for another 10-15 minutes until cheese is bubbly.

Notes

  • For extra flavor, consider adding some diced bell peppers to the filling.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: Seafood, Shrimp, Baked Potatoes, Cheddar Cheese

Find it online: https://grammyrecipes.com/seafood-shrimp-stuffed-baked-potatoes-with-creamy-cheddar-bliss/