Seafood Salad with Turkey Bacon: A Refreshing and Easy Delight
A delightful seafood salad combining fresh ingredients with the savory taste of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked shrimp
- 1 cup crab meat
- 4 strips turkey bacon, cooked and crumbled
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine shrimp, crab meat, turkey bacon, celery, and red onion.
- In a separate bowl, mix together mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the seafood mixture and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, add chopped fresh herbs like parsley or dill.
- Serve on a bed of greens for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Seafood Salad, Turkey Bacon, Salad Recipe