Seafood Salad: Easy and Refreshing Recipe for Home-Cooked Joy
A simple and delightful seafood salad recipe perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Chilled
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound crab meat
- 1 cup diced celery
- 1/2 cup diced red onion
- 1/4 cup fresh parsley, chopped
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shrimp, crab meat, celery, red onion, and parsley.
- In a separate bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the seafood mixture and gently toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with crackers or on a bed of greens for a refreshing meal.
- Feel free to add other seafood like scallops or calamari.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Seafood Salad, Fresh Seafood, Easy Recipes, Summer Recipes