Print

Seafood Pasta with Crawfish Crab and Shrimp: A Quick Indulgence

Seafood Pasta with Crawfish Crab and Shrimp
Print Recipe

Enjoy a delectable Seafood Pasta with Crawfish, Crab, and Shrimp that’s both quick to prepare and indulgent.

Ingredients

Scale
  • 8 ounces linguine pasta
  • 1 tablespoon olive oil
  • 1 cup crawfish tails
  • 1 cup crab meat
  • 1 cup shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • salt to taste
  • black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the linguine pasta according to package instructions. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add the garlic and red pepper flakes, sautéing until fragrant.
  3. Add the crawfish, crab, and shrimp to the skillet, cooking until the shrimp turns pink.
  4. Pour in the heavy cream and bring to a simmer, then stir in the Parmesan cheese until melted.
  5. Combine the cooked pasta with the seafood sauce, mixing well.
  6. Season with salt and black pepper to taste, and garnish with fresh parsley before serving.

Notes

  • For a spicy kick, adjust the amount of red pepper flakes.
  • Try adding vegetables like spinach or tomatoes for extra flavor.

Nutrition

Keywords: Seafood Pasta, Crawfish, Crab, Shrimp, Quick Recipe

Find it online: https://grammyrecipes.com/seafood-pasta-with-crawfish-crab-and-shrimp-a-quick-indulgence/