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Seafood Gumbo: Best Recipe with Shrimp, Crab, and Turkey Bacon

SEAFOOD GUMBO WITH SHRIMP CRAB AND SAUSAGE
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Learn how to make the best seafood gumbo with shrimp, crab, and turkey bacon, packed with flavors and perfect for any occasion.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound crab meat
  • 1/2 pound turkey bacon, chopped
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups seafood stock
  • 2 tablespoons Cajun seasoning
  • 1/4 cup vegetable oil
  • 1/4 cup all-purpose flour
  • 2 bay leaves
  • 1 can diced tomatoes
  • 2 cups okra, sliced
  • Salt to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. In the same pot, add vegetable oil and flour to make a roux. Cook until it’s a dark brown color.
  3. Add the onion, bell pepper, celery, and garlic to the roux and sauté until softened.
  4. Stir in the Cajun seasoning, bay leaves, and diced tomatoes. Cook for a few minutes.
  5. Pour in the seafood stock and bring to a boil. Reduce heat and let simmer.
  6. Add the okra, shrimp, and crab meat. Cook until the shrimp is pink.
  7. Stir in the cooked turkey bacon, adjust seasoning with salt, and serve hot.

Notes

  • For more flavor, let the gumbo sit overnight in the refrigerator and reheat before serving.
  • Serve with rice for a complete meal.

Nutrition

Keywords: seafood gumbo, shrimp, crab, turkey bacon, best recipe

Find it online: https://grammyrecipes.com/seafood-gumbo-best-recipe-with-shrimp-crab-and-turkey-bacon/