Seafood Dirty Rice: Best Recipe with Turkey Bacon and Chicken Ham
Delve into the rich flavors of Seafood Dirty Rice, enhanced by the savory notes of turkey bacon and chicken ham. This recipe is a delightful twist on a classic dish, perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
- 1 cup long-grain white rice
- 4 strips turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup shrimp, peeled and deveined
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 stalk celery, chopped
- 4 cups chicken broth
- 1 tablespoon Cajun seasoning
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- In a large skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Stir in the onion, garlic, bell pepper, and celery; sauté until softened.
- Add chicken ham and shrimp; cook until shrimp are pink.
- Stir in rice and cook for a couple of minutes.
- Pour in chicken broth and add Cajun seasoning and black pepper.
- Bring to a boil, then reduce heat and simmer until rice is cooked.
- Fluff with a fork before serving.
Notes
- For extra flavor, add a splash of hot sauce before serving.
- This dish can be made ahead of time and reheated for quick meals.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Seafood Dirty Rice, Turkey Bacon, Chicken Ham, Recipes