Seafood Cabbage Boil: A Juicy Twist with Turkey Bacon and Chicken Ham
A delightful mix of seafood, turkey bacon, and chicken ham wrapped in cabbage for a hearty meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Boiling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 head cabbage
- 250 grams shrimp
- 200 grams crab meat
- 150 grams turkey bacon
- 200 grams chicken ham
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add olive oil to the pot and sauté garlic until fragrant.
- Add shrimp and crab meat, cooking until shrimp turn pink.
- Season with paprika, salt, and pepper.
- Wrap the seafood mixture in cabbage leaves and secure with toothpicks.
- Return to the pot, cover, and steam for about 10-15 minutes.
- Remove from heat and serve with crispy turkey bacon on top.
Notes
- For extra flavor, consider adding lemon juice before serving.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Seafood Cabbage Boil, Turkey Bacon, Chicken Ham