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Sausage Potato and Vegetable Stew: A Comforting Family Favorite

Sausage Potato And Vegetable Stew
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A hearty and warming sausage potato and vegetable stew that brings the family together.

Ingredients

Scale
  • 1 pound Italian sausage
  • 4 medium potatoes, diced
  • 3 cups mixed vegetables (carrots, peas, corn)
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic, sauté until softened.
  3. Stir in the sausage and cook until browned.
  4. Add the diced potatoes, mixed vegetables, chicken broth, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 30 minutes.
  6. Serve hot with crusty bread.

Notes

  • This stew can be made ahead of time and tastes even better the next day.
  • Feel free to substitute with your favorite vegetables.

Nutrition

Keywords: Sausage Potato And Vegetable Stew

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