Sausage Egg Waffles: The Best Comfort Food for Brunch Lovers
Sausage Egg Waffles are the ultimate comfort food, perfect for brunch lovers craving a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Waffle
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 eggs
- 1/2 cup cooked sausage, crumbled
- 1/2 cup shredded cheese
- 2 tablespoons melted butter
Instructions
- In a large bowl, mix flour, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and melted butter.
- Combine wet and dry ingredients, stirring until just mixed.
- Fold in cooked sausage and cheese.
- Preheat waffle iron and pour the batter, cooking until golden brown.
- Serve warm with syrup or toppings of your choice.
Notes
- For a spicier kick, add jalapeños or hot sauce to the batter.
- Experiment with different cheeses for varied flavors.
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Sausage Egg Waffles, brunch, comfort food