Sausage Egg Waffle Sandwiches: A Delicious Twist on Breakfast
A delicious take on breakfast featuring savory sausage, egg, and waffles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: breakfast
- Method: stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 waffles
- 4 sausage patties
- 4 large eggs
- 1 cup shredded cheese
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the sausage patties in a skillet over medium heat until browned.
- In the same skillet, crack the eggs and cook them sunny-side up or to your desired doneness.
- Toast the waffles according to package instructions.
- Assemble the sandwiches by placing a sausage patty on a waffle, adding an egg on top, and sprinkling with cheese.
- Top with another waffle and serve warm.
Notes
- Feel free to add additional toppings like avocado or hot sauce for extra flavor.
- These sandwiches are great for meal prep and can be frozen for later use.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Sausage Egg Waffle Sandwiches, breakfast, brunch, easy recipes