Sausage Cream Cheese Crescent Pinwheels: Easy Restaurant-Style Snack
A delicious and easy recipe for sausage cream cheese crescent pinwheels, perfect for a snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 package crescent roll dough
- 1 pound sausage
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned.
- Mix the cooked sausage with cream cheese, cheddar cheese, and green onions.
- Roll out the crescent roll dough and spread the sausage mixture over it.
- Roll the dough up and slice into pinwheels.
- Place the pinwheels on a baking sheet and bake for 12-15 minutes or until golden brown.
Notes
- These pinwheels can be made ahead of time and frozen.
- Try adding different cheese or spices to customize the flavor.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Sausage Cream Cheese Crescent Pinwheels