Saucy Homestyle Crockpot Pepper Steak: Juicy Beef with Peppers
Deliciously tender beef combined with vibrant bell peppers and onions, all cooked to perfection in a crockpot.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef steak
- 2 sweet bell peppers
- 1 large onion
- 2 cups beef broth
- 3 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons cooking oil
Instructions
- Heat the cooking oil in a skillet over medium heat.
- Brown the beef steak on all sides.
- Place the beef in the crockpot along with the sliced bell peppers and onion.
- In a bowl, mix together the beef broth, soy sauce, garlic powder, and black pepper; pour over the beef and vegetables.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Before serving, combine cornstarch with a little water to make a slurry; stir into the crockpot to thicken the sauce.
Notes
- Serve with rice or noodles for a complete meal.
- Add your favorite vegetables for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Pepper Steak, Crockpot, Beef