Salted Caramel Chocolate Fritos Bites: Indulgent Treats for All
Delicious salted caramel chocolate treats made with Fritos for a sweet and salty snack experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Fritos corn chips
- 1 cup chocolate chips
- 1/2 cup salted caramel sauce
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread Fritos in a single layer on a baking sheet.
- Melt chocolate chips and drizzle over Fritos.
- Dollop salted caramel sauce on top of the chocolate.
- Sprinkle chopped nuts if desired.
- Bake for 10 minutes until bubbly.
- Let cool and break into pieces to serve.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Salted Caramel, Chocolate, Fritos, Treats, Snack