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Ruths Style Seafood Spinach Rockefeller Bake: Indulgent Twist with Turkey Bacon and Chicken Ham

Ruths Style Seafood Spinach Rockefeller Bake
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Indulge in a delectable twist on the classic seafood dish featuring rich flavors of spinach, turkey bacon, and chicken ham.

Ingredients

Scale
  • 1 pound spinach
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1 cup cream
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup breadcrumbs
  • 1/4 cup parmesan cheese, grated
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat and sauté turkey bacon until crispy.
  3. Add the diced chicken ham and cook for another 3-4 minutes.
  4. Add spinach and cook until wilted.
  5. Mix in cream, garlic powder, onion powder, and half of the mozzarella cheese.
  6. Transfer the mixture to a baking dish and top with remaining mozzarella cheese, breadcrumbs, and parmesan cheese.
  7. Bake for 25-30 minutes until golden and bubbly.

Notes

  • For a spicy kick, consider adding red pepper flakes.
  • Feel free to use any seafood you enjoy in place of chicken ham.

Nutrition

Keywords: Ruths Style Seafood Spinach Rockefeller Bake, seafood, spinach, turkey bacon, chicken ham

Find it online: https://grammyrecipes.com/ruths-style-seafood-spinach-rockefeller-bake-indulgent-twist-with-turkey-bacon-and-chicken-ham/