Rumbledethumps Scottish Potato Cabbage and Cheese Bake Delight
A comforting Scottish dish that combines potatoes, cabbage, and cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 portions 1x
- Category: Casserole
- Method: Baking
- Cuisine: Scottish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup cooked cabbage, chopped
- 1 cup shredded cheese (cheddar or similar)
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine mashed potatoes, cabbage, cheese, milk, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes until the top is golden brown.
- Allow to cool slightly before serving.
Notes
- For a richer flavor, use a combination of cheeses.
- Great served alongside roasted meats.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Rumbledethumps, Scottish, Potato, Cabbage, Cheese, Bake