Roasted Sweet Potatoes Recipe

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Roasted sweet potatoes are a delicious and nutritious side dish that can complement any meal. This recipe uses a combination of olive oil, butter, and warm spices to enhance the natural sweetness of the potatoes, resulting in a caramelized and flavorful dish.

Ingredients

  • 2 tsp olive oil
  • 1 tbsp butter
  • 3 sweet potatoes, peeled and cut into bite-sized cubes
  • 1 tbsp brown sugar (adjust to taste for sweetness)
  • Pinch of ground ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Sea salt, to taste

Directions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C). This ensures the sweet potatoes will roast evenly and develop a rich, caramelized flavor.

Step 2: Prepare the Baking Dish

  1. Coat a small baking dish with cooking spray. This will prevent the sweet potatoes from sticking to the dish and make for easy cleanup.

Step 3: Peel and Dice the Sweet Potatoes

  1. Peel and cut the sweet potatoes into bite-sized cubes. Uniform sizes help them cook evenly. Place the cubes in the prepared baking dish.

Step 4: Add the Flavorings

  1. Melt the butter in the microwave and pour it over the sweet potatoes.
  2. Add the olive oil, brown sugar, cinnamon, nutmeg, ginger, and sea salt.
  3. Toss the sweet potatoes to coat them evenly with the mixture.

Step 5: Roast the Sweet Potatoes

  1. Place the baking dish in the preheated oven and bake for 60 minutes.
  2. Stir the sweet potatoes once or twice during roasting to ensure they cook evenly and develop a nice caramelization.

Step 6: Serve and Enjoy

  1. Once the sweet potatoes are tender and caramelized, remove them from the oven.
  2. Serve hot and enjoy this delicious side dish with your favorite main course.

Tips and Variations

  • Additional Flavor: For extra flavor, try adding a splash of maple syrup or a handful of chopped pecans before roasting.
  • Herb Addition: Fresh herbs like rosemary or thyme can be added for a savory twist.
  • Spicy Version: Add a pinch of cayenne pepper for a bit of heat.

Conclusion

Roasted sweet potatoes are a versatile and easy-to-make side dish that brings warmth and sweetness to any meal. Adjust the sweetness and spices to your taste, and enjoy this comforting dish year-round. Happy cooking!

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