Roasted Summer Squash Recipe

Roasted Summer Squash is a simple yet delightful side dish that brings out the natural sweetness and delicate flavors of this versatile vegetable. Perfect for a summer meal or any time of the year, this dish combines the tender texture of roasted squash with a crispy, flavorful coating. The addition of Parmesan cheese, panko breadcrumbs, and a blend of spices makes this a crowd-pleasing accompaniment to any main course.

This recipe is quick to prepare and requires minimal ingredients, making it an excellent choice for a healthy and delicious side dish. Whether you’re serving it at a family dinner, a summer barbecue, or as part of a weeknight meal, roasted summer squash is sure to impress with its taste and simplicity.

Ingredients

Main Ingredients:

• 1 pound summer squash (about 2 medium)
• 1 tablespoon olive oil
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon panko breadcrumbs
• 1 teaspoon lemon pepper seasoning
• ½ teaspoon paprika
• ½ teaspoon kosher salt, or to taste

Instructions

1. Preheat the Oven:

1. Set Oven Temperature: Preheat your oven to 400°F (200°C). This ensures that the oven is hot enough to roast the squash evenly, giving it a nice, crispy texture.

2. Prepare the Squash:

1. Slice the Squash: Wash the summer squash thoroughly. Cut the squash into uniform ½-inch slices. Uniform slices ensure even cooking.
2. Toss with Olive Oil: In a large bowl, toss the squash slices with 1 tablespoon of olive oil until they are evenly coated. This helps the seasoning mixture adhere to the squash and aids in roasting.

3. Coat the Squash:

1. Prepare the Coating: In a small bowl, combine 2 tablespoons of grated Parmesan cheese, 1 tablespoon of panko breadcrumbs, 1 teaspoon of lemon pepper seasoning, ½ teaspoon of paprika, and ½ teaspoon of kosher salt. Mix well to ensure the seasoning is evenly distributed.
2. Coat the Squash: Add the Parmesan mixture to the bowl with the oiled squash slices. Toss until the squash is well coated with the cheese and breadcrumb mixture.

4. Roast the Squash:

1. Arrange on Baking Pan: Arrange the coated squash slices in a single layer on a baking pan lined with parchment paper or aluminum foil. This prevents sticking and makes cleanup easier.
2. Roast: Roast in the preheated oven for 12-14 minutes, or until the squash is tender and easily pierced with a fork.

5. Finish with a Broil:

1. Broil for Crispiness: For an extra crispy texture, switch your oven to broil. Broil the squash slices for 1-2 minutes, watching closely to prevent burning. The breadcrumbs should be lightly browned and crispy.

6. Serve the Dish:

1. Transfer and Serve: Transfer the roasted summer squash to a serving platter. Serve immediately to enjoy the best texture and flavor.

Recipe Details:

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 servings

Tips and Variations

• Variety of Squash: You can use a mix of summer squash and zucchini for added color and variety.
• Additional Seasonings: Feel free to experiment with other seasonings like garlic powder, onion powder, or Italian seasoning to suit your taste preferences.
• Cheese Variations: Try using different cheeses such as Pecorino Romano or Asiago for a different flavor profile.
• Herbs: Fresh herbs like thyme, rosemary, or basil can be added after roasting for a burst of fresh flavor.

Nutritional Information

• Calories: Approximately 80 kcal per serving (this will vary based on specific ingredients used)
• Fat: 5g
• Carbohydrates: 6g
• Protein: 3g

FAQs

Q: Can I use other types of squash? A: Yes, you can use other types of squash such as zucchini or pattypan squash. Just ensure they are cut into similar sizes for even cooking.

Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain the crispy texture.

Q: Can I make this dish ahead of time? A: While this dish is best served fresh, you can prepare the squash and coating mixture ahead of time. Store them separately and toss together just before roasting.

Q: What can I serve with roasted summer squash? A: Roasted summer squash pairs well with a variety of main dishes such as grilled chicken, fish, or steak. It also complements other roasted vegetables and grains.

Q: Can I use a different type of breadcrumb? A: Yes, you can use regular breadcrumbs or gluten-free breadcrumbs if preferred. Panko breadcrumbs are recommended for their extra crispiness.

Q: How can I make the dish spicier? A: Add a pinch of cayenne pepper or crushed red pepper flakes to the seasoning mixture for a spicy kick.

Enjoy preparing and savoring this Roasted Summer Squash, a flavorful and nutritious side dish that’s easy to make and sure to please!