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Roasted Shrimp and Vegetable Pasta: A Simple, Delicious Dinner

Roasted Shrimp and Vegetable Pasta
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A delightful and easy recipe for roasted shrimp and vegetable pasta, perfect for a weeknight meal.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups cherry tomatoes
  • 1 cup bell peppers, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 8 ounces pasta of your choice
  • 1/4 cup fresh basil, chopped

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine shrimp, cherry tomatoes, bell peppers, olive oil, garlic powder, onion powder, and Italian seasoning. Toss to coat.
  3. Spread the mixture onto a baking sheet in a single layer.
  4. Roast in the preheated oven for 15-20 minutes, until the shrimp are cooked through and vegetables are tender.
  5. Meanwhile, cook pasta according to package instructions; drain.
  6. Combine roasted mixture with pasta and mix well. Garnish with fresh basil before serving.

Notes

  • For added flavor, squeeze fresh lemon juice over the dish before serving.
  • This dish can be served warm or cold.

Nutrition

Keywords: Roasted Shrimp and Vegetable Pasta, easy dinner, shrimp pasta, healthy pasta recipe

Find it online: https://grammyrecipes.com/roasted-shrimp-and-vegetable-pasta-a-simple-delicious-dinner/