Roasted Carrots with Whipped Ricotta and Hot Honey Bliss
Experience the delightful harmony of flavors in Roasted Carrots with Whipped Ricotta and Hot Honey, a dish that blends sweet and savory.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds carrots
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chili flakes
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim the carrots, then cut them into uniform pieces.
- Toss the carrots with olive oil, salt, and pepper.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 25-30 minutes until tender and caramelized.
- In a bowl, whip the ricotta cheese until smooth and creamy.
- Once the carrots are done, drizzle with honey and sprinkle with chili flakes.
- Serve the roasted carrots topped with whipped ricotta.
Notes
- For a spicier kick, increase the amount of chili flakes.
- Make sure the ricotta is fresh for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Roasted Carrots, Whipped Ricotta, Hot Honey, Easy Recipe