Roasted Cabbage Steaks: Deliciously Easy Veggie Recipe for All
Discover how to make delicious roasted cabbage steaks that are simple and satisfying.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head green cabbage
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Remove the outer leaves from the cabbage and slice the cabbage into 1-inch thick steaks.
- Brush both sides of the cabbage steaks with olive oil and season with salt, pepper, and garlic powder.
- Place the cabbage steaks on a baking sheet and roast in the preheated oven for 25-30 minutes, flipping halfway through.
- Remove from the oven and serve hot.
Notes
- For added flavor, top with your favorite sauce or cheese before serving.
- Adjust seasonings to taste.
Nutrition
- Serving Size: 1 steak
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Cabbage Steaks, Veggie Recipe, Easy Recipe