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Ribeye Steak with Caramelized Onions: Indulge in Creamy Mashed Potatoes

Ribeye Steak with Caramelized Onions and Mashed Potatoes
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Indulge in this delicious ribeye steak with caramelized onions served alongside creamy mashed potatoes, a perfect dinner option.

Ingredients

Scale
  • 2 ribeye steaks
  • 2 medium onions, sliced
  • 4 medium potatoes, peeled and cubed
  • 1/2 cup heavy cream
  • 4 tablespoons butter
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Season the ribeye steaks with salt, black pepper, garlic powder, and paprika.
  2. Heat olive oil in a skillet over medium-high heat and sear the steaks to desired doneness.
  3. Remove steaks from the skillet and let them rest.
  4. In the same skillet, add sliced onions and caramelize until golden brown.
  5. Meanwhile, boil potatoes until tender, then drain and mash them with butter, heavy cream, salt, and pepper.
  6. Serve the steaks topped with caramelized onions and a side of mashed potatoes.

Notes

  • Letting the steaks rest helps keep them juicy.
  • Feel free to add herbs like thyme or rosemary for extra flavor.

Nutrition

Keywords: Ribeye Steak, Caramelized Onions, Mashed Potatoes

Find it online: https://grammyrecipes.com/ribeye-steak-with-caramelized-onions-indulge-in-creamy-mashed-potatoes/