Restaurant Style Ground Beef Enchiladas: Easy and Indulgent Recipe
These restaurant style ground beef enchiladas are easy to make at home and packed with flavor. Serve them for a cozy family dinner or when entertaining guests for a fun night in!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Optional vegetarian if using beans instead of beef
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 2 cups shredded cheese
- 8 corn tortillas
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain any excess fat.
- Add onions and garlic, cooking until softened.
- Stir in 1/2 cup of enchilada sauce, cumin, chili powder, salt, and pepper.
- In a baking dish, spread a little enchilada sauce on the bottom.
- Fill each tortilla with a portion of the beef mixture and some cheese, then roll up and place seam-side down in the dish.
- Top with remaining enchilada sauce and sprinkle with remaining cheese.
- Bake for about 20 minutes, until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, let the beef mixture simmer longer.
- Top with fresh cilantro or sour cream before serving.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Keywords: enchiladas, ground beef, easy recipe, restaurant style