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Reese’s Pieces Cheesecake Cones: Indulgent Treats for Everyone

Reese's Pieces Cheesecake Cones

A delicious and fun dessert that combines the creamy goodness of cheesecake with the playful crunch of Reese’s Pieces.

Ingredients

Scale
  • 1 package chocolate cones
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • 1 cup Reese’s Pieces, plus more for topping

Instructions

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add the powdered sugar and vanilla extract, mixing until combined.
  3. Gently fold in the whipped cream until well incorporated.
  4. Stir in the Reese’s Pieces.
  5. Fill each chocolate cone with the cheesecake mixture.
  6. Top with additional Reese’s Pieces before serving.

Notes

  • Make sure the cream cheese is at room temperature for easier mixing.
  • These cones can be prepared ahead of time and stored in the refrigerator.

Nutrition

Keywords: Reese's Pieces, cheesecake, dessert, cones