Reese’s Pieces Cheesecake Cones: Indulgent Treats for Everyone
A delicious and fun dessert that combines the creamy goodness of cheesecake with the playful crunch of Reese’s Pieces.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 cones 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package chocolate cones
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup Reese’s Pieces, plus more for topping
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until combined.
- Gently fold in the whipped cream until well incorporated.
- Stir in the Reese’s Pieces.
- Fill each chocolate cone with the cheesecake mixture.
- Top with additional Reese’s Pieces before serving.
Notes
- Make sure the cream cheese is at room temperature for easier mixing.
- These cones can be prepared ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Reese's Pieces, cheesecake, dessert, cones