Red White Blue Poke Cake: Easy Summer Dessert to Impress Family
Celebrate summer with this delicious and visually striking Red, White & Blue Poke Cake, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 55 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box white cake mix
- 3 eggs
- 1 cup water
- 1 cup milk
- 1 cup strawberry jello
- 1 cup blueberry jello
- 1 cup whipped cream
- 1 cup strawberries, sliced
- 1 cup blueberries
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking dish.
- Mix the cake mix, eggs, water, and milk in a bowl until smooth.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes.
- Once cooled, poke holes in the cake using a fork.
- Prepare the strawberry and blueberry jello according to package instructions. Pour the each jello over their respective sections of the cake.
- Refrigerate for at least 2 hours to let the jello set.
- Top with whipped cream and decorate with fresh strawberries and blueberries before serving.
Notes
- For a more colorful cake, alternate layers of jello and whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Red, White & Blue Poke Cake, summer dessert, easy dessert