Red, White & Blue Cheesecake Salad
A festive no-bake dessert salad made with strawberries, blueberries, marshmallows, whipped topping, and cheesecake pudding mix—perfect for patriotic celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 1 cup fresh blueberries
- 1 ½ cups mini marshmallows
- 1 container (8 oz) whipped topping
- 1 package (3.4 oz) cheesecake pudding mix
- 1 cup vanilla yogurt or plain Greek yogurt
Instructions
- Wash and dry strawberries and blueberries thoroughly.
- Chop strawberries into small, bite-sized pieces.
- Combine strawberries, blueberries, and marshmallows in a large mixing bowl.
- In a separate bowl, prepare pudding mix according to package instructions (omit any alcohol-related steps).
- Fold whipped topping into the prepared pudding until combined.
- Stir in vanilla yogurt until smooth.
- Pour creamy mixture over berries and marshmallows.
- Gently fold until evenly coated.
- Cover and refrigerate for at least 1 hour before serving.
- Serve chilled.
Notes
- Ensure fruit is completely dry to prevent sogginess.
- Add-ins like raspberries, bananas, or coconut can enhance flavor.
- Use Greek yogurt for added protein and thickness.
- Best served within 1–2 days for optimal texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 21g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: cheesecake salad, patriotic dessert, red white and blue salad, summer potluck recipe
Find it online: https://grammyrecipes.com/red-white-blue-cheesecake-salad/