Red White and Blue Cheesecake Salad: The Best Summer Treat
A refreshing and patriotic dessert perfect for summer gatherings.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup bananas, sliced
Instructions
- In a large bowl, beat the cream cheese and powdered sugar until smooth.
- Add the heavy cream and vanilla extract, and mix until well combined and fluffy.
- Fold in the strawberries, blueberries, and bananas.
- Chill for at least 1 hour before serving.
Notes
- For a lighter version, use low-fat cream cheese.
- Feel free to substitute the fruits based on seasonal availability.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Red White and Blue Cheesecake Salad