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Raspberry Coconut Snowball Cake: An Indulgent Slice of Joy

Raspberry Coconut Snowball Cake
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A delightful cake combining the flavors of raspberries and coconut.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened shredded coconut
  • 1 cup fresh raspberries
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a cake pan.
  3. In a bowl, cream together the butter and sugar until fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. In another bowl, combine flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
  8. Fold in the raspberries and shredded coconut gently.
  9. Pour the batter into the prepared cake pan.
  10. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  11. Let the cake cool before serving.

Notes

  • For a more intense coconut flavor, use coconut extract as well.
  • This cake can be topped with whipped cream for added indulgence.

Nutrition

Keywords: Raspberry Coconut Snowball Cake

Find it online: https://grammyrecipes.com/raspberry-coconut-snowball-cake-an-indulgent-slice-of-joy/