Purple Velvet Cake is a visually stunning and deliciously moist cake that combines the rich flavors of a traditional velvet cake with the vibrant color of purple. Perfect for special occasions such as birthdays, anniversaries, or themed parties, this cake not only impresses with its appearance but also delights the taste buds with its soft, velvety texture and hint of cocoa. Topped with a creamy cream cheese frosting, this cake is sure to become a favorite in your dessert repertoire. The unique color makes it a standout centerpiece for any celebration, and its delectable taste ensures it will be loved by all.
Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour: Provides the structure for the cake.
- 1 1/2 cups sugar: Adds sweetness and helps with the cake’s texture.
- 1 teaspoon baking soda: Helps the cake rise.
- 1 teaspoon salt: Enhances the flavors.
- 1 teaspoon cocoa powder: Adds a subtle chocolate flavor.
- 1 1/2 cups vegetable oil: Keeps the cake moist and tender.
- 1 cup buttermilk, at room temperature: Adds moisture and a slight tang, contributing to the cake’s velvety texture.
- 2 large eggs, at room temperature: Provide structure and stability.
- 1 teaspoon vanilla extract: Adds flavor depth.
- 1 teaspoon white vinegar: Reacts with baking soda to help the cake rise.
- 1-2 tablespoons purple food coloring: Gives the cake its vibrant purple color.
For the Cream Cheese Frosting:
- 1 cup (2 sticks) unsalted butter, softened: Adds richness to the frosting.
- 16 ounces cream cheese, softened: Provides a tangy, creamy base.
- 4 cups powdered sugar: Sweetens and stabilizes the frosting.
- 2 teaspoons vanilla extract: Enhances the flavor.
Instructions
- Prepare the Oven and Pans:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Line the bottoms with parchment paper for easier removal.
- Mix Dry Ingredients:
- In a large mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Set aside.
- Combine Wet Ingredients:
- In another large bowl, whisk together the vegetable oil, buttermilk, eggs, vanilla extract, vinegar, and purple food coloring until well combined.
- Combine Dry and Wet Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a denser cake.
- Bake the Cakes:
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
- Prepare the Cream Cheese Frosting:
- In a large bowl, beat the softened butter and cream cheese together until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition until smooth and fluffy.
- Beat in the vanilla extract until fully incorporated.
- Assemble the Cake:
- Once the cakes are completely cooled, level the tops if necessary using a serrated knife.
- Place one cake layer on a serving plate and spread a generous layer of cream cheese frosting on top.
- Place the second cake layer on top and apply a crumb coat (a thin layer of frosting to seal in crumbs).
- Chill the cake for 15-30 minutes to set the crumb coat.
- Apply the remaining frosting, covering the top and sides of the cake smoothly.
- Decorate and Serve:
- Decorate the cake with purple sprinkles, edible flowers, or any decorations of your choice.
- Slice and serve the cake at room temperature for the best texture and flavor.
Serving
Purple Velvet Cake is perfect for any celebration. Serve it as a show-stopping dessert at birthday parties, anniversaries, or any special gathering. The vibrant purple color and luscious cream cheese frosting make it a visually appealing and delicious treat. Pair it with a scoop of vanilla ice cream or a glass of cold milk for an extra indulgent experience.
Notes
- Food Coloring: The amount of purple food coloring can be adjusted to achieve your desired shade of purple. Gel food coloring is recommended for more vibrant colors without altering the cake’s texture.
- Buttermilk Substitute: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Frosting Consistency: If the frosting is too thick, add a tablespoon of milk at a time until you reach the desired consistency. If it’s too thin, add more powdered sugar.
- Storage: Store the cake in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving.
FAQs
Can I make this cake ahead of time? Yes, you can bake the cake layers ahead of time. Wrap each layer tightly in plastic wrap and store at room temperature for up to 2 days, or freeze for up to 1 month. Thaw the layers at room temperature before frosting.
Can I use different food coloring? Yes, you can use any color you prefer. Gel food coloring works best for vibrant colors without affecting the cake’s texture.
How do I prevent the cake from sticking to the pans? Ensure you grease and flour the cake pans well, and line the bottoms with parchment paper to help the cakes release easily.
Can I use a different frosting? While cream cheese frosting complements the purple velvet cake beautifully, you can also use buttercream, whipped cream, or any frosting of your choice.
What can I do if my frosting is too soft? If your frosting is too soft, chill it in the refrigerator for 10-15 minutes to firm up before applying it to the cake.
Can I make cupcakes with this recipe? Yes, this recipe can be used to make cupcakes. Fill cupcake liners two-thirds full and bake at 350°F (175°C) for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
How do I get smooth frosting on the cake? To achieve smooth frosting, use a bench scraper or offset spatula. Dip it in hot water, shake off the excess, and smooth the frosting for a polished finish.
What is the best way to cut the cake? Use a sharp, serrated knife to cut the cake. Wipe the knife clean between cuts to ensure neat slices.
Can I add other flavors to the cake? You can add a teaspoon of almond extract or lemon zest to the batter for a subtle flavor variation.
Is there a way to make this cake gluten-free? To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure.
In conclusion, Purple Velvet Cake is a delightful and eye-catching dessert that combines the rich, moist texture of a velvet cake with a vibrant purple hue. Topped with creamy cream cheese frosting, this cake is perfect for any celebration or special occasion. The recipe is easy to follow and can be customized with different flavors and decorations to suit your preferences. Enjoy baking and sharing this beautiful and delicious cake with your loved ones!