Pumpkin Spice Gooey Cake: Your New Favorite Fall Dessert Delight
Pumpkin Spice Gooey Cake is the ultimate fall dessert that combines rich pumpkin flavor with a gooey texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup pumpkin puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1/2 cup melted butter
- 1 package cream cheese
- 1 pound powdered sugar
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cake mix, pumpkin puree, eggs, vanilla, pumpkin spice, and melted butter. Mix until smooth.
- Pour the batter into a greased baking dish.
- In another bowl, beat together cream cheese, powdered sugar, and milk until smooth.
- Pour the cream cheese mixture over the cake batter.
- Bake for 40-45 minutes or until the top is golden brown.
- Let the cake cool before serving.
Notes
- Serve with whipped cream for extra indulgence.
- This cake pairs well with coffee or tea.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Pumpkin Spice Gooey Cake, Fall Dessert, Pumpkin Dessert