Pumpkin Patch Pudding: Easy Recipe for Cozy Fall Indulgence
A deliciously creamy pumpkin pudding that’s perfect for fall!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup heavy cream
- 1 cup milk
- 3/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine pumpkin puree, heavy cream, milk, brown sugar, cinnamon, nutmeg, and salt. Cook over medium heat until warm.
- In a separate bowl, mix cornstarch with a little milk to create a slurry.
- Once the pumpkin mixture is warm, stir in the cornstarch slurry and cook until thickened.
- Remove from heat and stir in vanilla.
- Pour into serving dishes and chill before serving.
Notes
- For added flavor, serve with whipped cream on top.
- Can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Pumpkin Patch Pudding, Fall Recipes, Pumpkin Dessert