Pumpkin Icebox Cake: The Best Easy Dessert for Fall Gatherings
A delightful and easy-to-make dessert perfect for fall gatherings, featuring layers of creamy pumpkin filling and crunchy cookies.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cream cheese
- 2 cups whipped cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 24 ginger cookies
Instructions
- In a bowl, mix pumpkin puree, cream cheese, powdered sugar, vanilla, cinnamon, and nutmeg until smooth.
- Fold in the whipped cream gently.
- Layer the bottom of a dish with ginger cookies.
- Spread half of the pumpkin mixture over the cookies.
- Add another layer of cookies followed by the remaining pumpkin mixture.
- Chill in the refrigerator for at least 4 hours or overnight.
- Serve chilled and enjoy!
Notes
- For added flavor, consider sprinkling more cinnamon on top before serving.
- You can make this dessert a day ahead for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Pumpkin Icebox Cake, Fall Dessert, Easy Dessert