Pumpkin Dump Cake: Easy Indulgence for Autumn Gatherings
Delight in the warm and comforting flavors of Pumpkin Dump Cake, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 4 large eggs
- 1 box yellow cake mix
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, salt, and eggs until well combined.
- Pour the mixture into a greased baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin mixture.
- Top with chopped walnuts.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- This cake can be served warm or chilled.
- Try adding chocolate chips for an extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Pumpkin Dump Cake, autumn dessert, easy cake recipe