Pumpkin Cheesecake Crumble Cake: The Best Fall Dessert You’ll Love
This pumpkin cheesecake crumble cake is the ultimate fall dessert, combining the flavors of pumpkin, cream cheese, and a crunchy crumble topping.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup pumpkin puree
- 8 oz cream cheese
- ¾ cup brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, spices, and salt.
- In another bowl, beat cream cheese, sugars, and butter until smooth.
- Add eggs one at a time, then stir in pumpkin and vanilla.
- Gradually mix in dry ingredients until just combined.
- Pour half the batter into a greased pan, layer with cheesecake mixture, and then top with remaining batter.
- Bake for 45-50 minutes until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For extra texture, consider adding chopped nuts to the crumble topping.
- Serve with whipped cream for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Pumpkin Cheesecake Crumble Cake, fall dessert, pumpkin recipes