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Potatoes and Ground Beef Casserole: Easy Comfort Food Delight

Potatoes and Ground Beef Casserole
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A delicious and hearty casserole that combines layers of potatoes and ground beef for a comforting meal.

Ingredients

Scale
  • 4 cups sliced potatoes
  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef with the onion and garlic.
  3. In a baking dish, layer sliced potatoes and the beef mixture.
  4. In a bowl, mix the cream of mushroom soup with milk, adding salt and pepper.
  5. Pour the soup mixture over the layered potatoes and beef.
  6. Top with shredded cheese.
  7. Bake for 1 hour or until the potatoes are tender.

Notes

  • You can add your favorite vegetables to the casserole for extra nutrition.
  • Use a different type of cheese for varied flavor.

Nutrition

Keywords: Potatoes and Ground Beef Casserole

Find it online: https://grammyrecipes.com/potatoes-and-ground-beef-casserole-easy-comfort-food-delight/