Potato Salad: The Best Tangy Turkey Bacon Delight for Summer
An irresistible potato salad with a tangy twist, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon mustard
- 4 strips turkey bacon, cooked and crumbled
- 1/2 cup diced celery
- 1/4 cup chopped green onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain and let cool, then dice.
- In a large mixing bowl, combine mayonnaise, apple cider vinegar, and mustard.
- Add the diced potatoes, turkey bacon, celery, and green onions.
- Season with salt and pepper, then mix well.
- Chill before serving to let flavors meld.
Notes
- For a healthier option, substitute Greek yogurt for mayonnaise.
- Customize with your favorite herbs and spices.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Potato Salad, Summer Salad, Turkey Bacon